How to use Roti/Naan feature in Microwave

Last Update date : Jul 02. 2026

The Roti/Naan cook feature come with pre-set cooking times, eliminating the need to manually adjust cooking times or power levels. Simply press the Roti/Naan button to select the desired category.

Note: -

  • Images are simulated.
  • Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
  • Use oven gloves while taking out.
  • This function is available in selected models only. For detailed information, refer to your product's user manual.

Here are the steps to use Roti/Naan feature

  1. Place your food in the center of the turntable.
  2. Close the microwave door.
  3. Press the Roti/Naan button.
image showing to press the roti naan button

*The location of Roti/Naan button may vary by model.

4. Select the category of food by turning the Multi Function Selector Dial.

type of food you re cooking by turning the Multi Function Selector Dial

5. Press the START/+30s button to initiate cooking.

press start 30 button to initiate cooking

Upon completion of cooking:

  1. The oven will beep 4 times.
  2. A reminder signal will beep 3 times, occurring once every minute.
  3. The display will revert to showing "0".

The 2 Roti/Naan cook features include/provide pre-programmed cooking times.

Code/Food Serving Size Ingredients Instructions
1 Roti 8 pieces Whole wheat flour - 4 cups, Water as required for dough, Ghee - 50 g, Salt to taste. Preheat oven and crusty plate with high rack. In a bowl add flour, salt and ghee. Knead with sufficient water and make smooth dough. Cover and leave for ½ hour. Divide into 8 equal balls, roll out with the help of a rolling pin and make rotis. When beep, apply a little water at one side of roti and place that side down on the crusty plate and cook. Serve hot with butter. Repeat the same process until all the naan has been prepared.
2 Naan 8 pieces All-purpose flour - 4 cups, Sugar - 1 tbsp., Hot water (but not boiling, just hot tap water) - ¼ cup, Active dry yeast - ¾ tsp., Warm milk - ¾ cup, melted butter for brushing (may use olive oil), Fresh garlic or other herbs for topping. Preheat oven and crusty plate with high rack. Combine the warm water with the sugar and yeast. Let sit for 10 minutes until foamy. It should smell like bread. In a bowl add the flour, warm milk and yeast mixture. Mix with a wooden spoon until dough starts to come together and then finish mixing the dough with your hands until a smooth but still sticky ball forms. Cover the dough with a damp towel or plastic wrap and let sit in a warm place for 2 to 3 hours. After 2 to 3 hours dough will be double to its size, punch the dough down and divide into eight equal balls. Using a rolling-pin, roll each piece of dough into an oval shape. The dough should be about 6-8 inches long and about ¼-inch thick, but no thinner. Repeat this method with the rest of the dough. When beep, place the dough on the hot crusty plate and cook. Take out cooked naan after 4 min. Serve hot with butter. Repeat the same process until all the naan has been prepared.

For more information, please get in touch with Samsung customer care.

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